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Plus the fact that it's easier to digest makes it more suitable for a first food for children to eat.

0.

Therefore making it aimed more towards children than wheat bread.

Mbac 19:07, 21 April 2007 (UTC) Condemnation of white breadAs long as it has existed, white bread has been condemned by dietary reformers as essentially devoid of nutritive value beyond the calories that it provides.

120 (talk) 21:.

This is not true.

No.

" is not well supported by its citation.

I saw Africans in some poor country making flatbread cooked on a dung wall oven, and it was as white as a white flour tortilla.

It's naturally brown, but billions of people prefer it bleached.

--Wetman 06:35, 25 Nov 2004 (UTC)It is seen as a major element in a prototypically American diet, and as a sterotypical element in American culture (see below).

// Diabetes?"Blood sugar and insulin regulation provided by whole grains may prevent Type 2 diabetes.

Also, baguettes! Every baguette I've ever seen was white.

-Acoustica 06:15, 11 October 2006 (UTC) is white bread really all that unusual?I mean, a million varieties of foreign bread are white, and I doubt that's bleached flour.

White rice is white because it has been bleached.

Haven't seen my old copy in decades.

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I beleive I've even heard of brands like Wonderbread going as far as adding the vitamins and nutrients of wheat bread to white bread.

Much white bread is made from bleached flour, but flour does not have to be bleached to make it white; again, the distinction between white and wholemeal bread is about removing the hull.

The standard...

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